Starters

Festive Soup

Parsnip, Carrot & Cumin Soup with chunky bread & butter.

Smoked Salmon

Served on a bed of lettuce, diced tomato and cucumber and a Marie rose sauce

Chicken Liver Pate

British Chicken Liver Parfait with Redcurrant Spiced Cordial

Fig Parcels

Fig and goats cheese parcels with a leaf salad

 

Main Courses

Festive Turkey Paupiette

Stuffed turkey breast wrapped in bacon served with seasonal vegetables and all the trimmings

Lamb Rack

French trimmed lamb rack with creamy mash & rustic vegetables

Fillet of Salmon

Pan-fried fillet of salmon served with seasonal vegetables and roast potatoes

Cajun roulade

Cajun sweet potato & red pepper roulade

 

Desserts

Christmas Pudding

Served with Brandy Sauce

Baked cheesecake

Baked cheesecake with festive berries

Caramel Apple Pie

Caramel Apple Pie Served with Cream or Custard

 

Due to production methods, some of our dishes may contain any of the following allergens celery cereals containing gluten, crustaceans, eggs, fish, lupin, milk. molluscs, mustards, nuts, peanuts, sesame seeds, soya and sulphites. For any specific dietary requirements please speak to a member of staff.

This event is non-refundable. Notification is required (72 hours before the event) if any of your parties have specific requirements. EG High Chairs required Wheelchair access.

 

Reservations may also be made in person or by telephoning

the Digg Cafe on 0115 9326920 option 2

Monday–Friday 9am–4pm