2 Courses £16.99 or 3 Courses £22.99
Table service with limited spaces.
Available from 15th November 2021
Monday to Friday (excludes weekends).
Bookings starting from 11:30am / 12:30pm / 1:30pm / 2:00pm
Parsnip, Carrot & Cumin Soup with chunky bread & butter.
Served on a bed of lettuce, diced tomato and cucumber and a Marie rose sauce
Chicken Liver Pate
British Chicken Liver Parfait with Redcurrant Spiced Cordial
Fig and goats cheese parcels with a leaf salad
Festive Turkey Paupiette
Stuffed turkey breast wrapped in bacon served with seasonal vegetables and all the trimmings
French trimmed lamb rack with creamy mash & rustic vegetables
Fillet of Salmon
Pan-fried fillet of salmon served with seasonal vegetables and roast potatoes
Cajun sweet potato & red pepper roulade
Served with Brandy Sauce
Baked cheesecake with festive berries
Caramel Apple Pie
Caramel Apple Pie Served with Cream or Custard
Due to production methods, some of our dishes may contain any of the following allergens celery cereals containing gluten, crustaceans, eggs, fish, lupin, milk. molluscs, mustards, nuts, peanuts, sesame seeds, soya and sulphites. For any specific dietary requirements please speak to a member of staff.
This event is non-refundable. Notification is required (72 hours before the event) if any of your parties have specific requirements. EG High Chairs required Wheelchair access.