2 Courses £15.99 or 3 Courses £21.99

Table service with limited spaces.

Available from 26th November 2019

Monday to Friday (excludes weekends).

Bookings starting from 11:45am / 1:30pm / 2:00pm

Festive Soup
Our festive soup of the day served with bread.
Smoked Salmon and King Prawns
Served on a bed of lettuce, diced tomato and cucumber and a marie rose sauce.
Creamy Stilton Mushrooms
Button mushrooms in a creamy Stilton sauce topped with a herbed crumb and a slice of garlic bread.
Wild Pheasant Pate
Wild Pheasant Pate with apple and brandy served with chutney and toast
Main Courses
Festive Turkey Paupiette
Stuffed turkey breast wrapped in bacon served with seasonal vegetables and all the trimmings
Ham Shank
Served with seasonal vegetables and all the trimmings
Salmon and Hollandaise Sauce
Served with seasonal vegetables and roast potatoes
Mushroom, Hazelnut, Cranberry and Brie Parcels
Served with seasonal vegetables and roast potatoes
Christmas Pudding
Served with Brandy Sauce
Movenpick Ice Cream
3 scoops of Movenpick luxury ice cream
Salted Caramel Profiteroles
Treacle Sponge
Served with Custard
This event is non-refundable. Notification is required (72 hours before the event) if any of your party has specific requirements. E.G. High Chairs required, Wheelchair access, Dietary, All food is prepared in a traditional kitchen and may contain traces of nuts or nut products. 


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